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What are the greatest factors that influence pig health? Most will say sow farm health, pig density and area disease pressure. While these are all true, Evan Koep, DVM, says there’s a factor that often gets overlooked.

The National Pork Producers Council urges the Biden administration to join the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP). The benefits to U.S. exports would be significant, says NPPC’s Maria Zieba.

U.S. soybean exporters have recently made record old-crop sales and new-crop bookings are well above normal, putting an awkward spin on China’s latest claim of sharply reducing soybean demand.

How can mathematical models describe and simulate biological processes in order to predict nutritional needs, particularly during pregnancy in sows? South Dakota State University’s Christian Ramirez-Camba seeks answers.

Pork production uses 75% less land, 25% less water and 7% less energy than it did 60 years ago. National Pork Board unveils its sustainability goals to pave the way for future progress. Here’s what that means for you.

Even though U.S. pork export tonnage was down 2% last year, experts agree 2021 outperformed expectations. Still, with uncertainty in the marketplace, can the 2022 forecast hold promise for growth in export markets?

Iowa counties with organized and active local pork groups were recognized at the 2022 Iowa Pork Congress for their efforts in 2021 to grow membership and increase local activities.

Four new members of the Minnesota Pork Board of Directors were elected to represent the state’s 3,000 pig farming families.

Due to the recent outbreak of African swine fever in the Dominican Republic, Purdue University researchers have developed an online tool to help farmers prevent the deadly disease of pigs that has no cure at this time.

The 2022 World Pork Expo announces its date and opportunities for producers to network, attend educational seminars and visit the world’s largest pork trade show.