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The AFBF suggests EPA halt their plan to rewrite WOTUS until it has more guidance in deciding which waters are categorized under the federal jurisdiction.

The Senate Commerce Committee passed the Ocean Shipping Reform Act (OSRA), helping agricultural exporters level the playing field for American exports.

The House Ag Committee is seeking feedback on the 2018 Farm Bill in preparation for the 2023 Farm Bill draft.

From swine health and human resource development to personal growth and financial success, day one of the Allen D. Leman Swine Conference, covered a wide range of topics. Here are a few things that are worth repeating.

NPPC held its fall Legislative Action Conference last week, meeting with their members of Congress to discuss pork industry priorities.

In an ongoing pork price-fixing lawsuit, JBS USA receives approval of $20 million settlement, reaching over $57 million in total for the case.

With the industry becoming increasingly more digital, is your farm’s electronic data protected and computer systems secure?

Three research proposals will receive $35,000 in funding from the Growing Research and New Technology for Swine (GRANTS) program, sponsored by Boehringer Ingelheim.

While high-throughput pig phenotyping remains labor intensive and costly, a recent study set out to determine valuable, heritable traits while using less people and the addition of one camera.

Pork burger has traditionally taken a back seat in retail stores for consumers looking for a grilling item or diverse meal option. But ground pork is making a comeback. The original ‘ham’ burger is back...but why?