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The program targets those who were discriminated against before Jan. 1, 2021, or those still in debt from discriminatory USDA farm loans.

Is Question 3 worse than Prop 12? That’s a question on many producers’ minds. A Massachusetts judge has signed an extension of the current stay on implementation of Q3. Here’s what that means for the industry.

Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.

The strike at Canada’s busiest ports is causing severe disruption to the nation’s economy and shows no signs of a quick resolution. The Canadian Pork Council is calling on the government for help.

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

NOVUS International, Inc., recently launched its new Scale Up Program for Grow-Finishers, for swine producers in the Americas aiming to maximize economic return.

In what is for many, the first time they have witnessed a significant and sustained demand drop in the pork industry, the reasons for it and the way forward to success are perplexing.

Introducing a new feed additive aimed to promote increased weight gain in growing-finishing swine, Elanco Animal Health Inc. has announced the addition of Microtracer technology to its Skycis 100 product.

Social media feeds full of vacation photos from around the world are a reminder that international travel is picking back up. Don’t forget to report your production ag traveler experiences going through customs.