Search - Pork Business

Our industry is diligent about collecting data — in management software systems, feeding systems, animal movement planning systems and more. How can we integrate this data better for practical analysis?

Summer Doty hasn’t saved anyone from a burning building or led an army into battle. She hasn’t jumped into the path of an oncoming train. Still, the work she does at Islercrest Farms is proof not all heroes wear capes.

Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.

Eye-opening. Impactful. Urgent. Important. These are just a few ways pork producers described a recent exercise on FAD preparedness. For Jim McCoy, an Ohio show pig producer, the experience went one step further.

Dr. Matt Allerson uses science to solve health problems for pork producers and was recognized as the 2024 Leman Science in Practice Award Winner.

The pork industry is witnessing a pivotal shift as sow herd numbers begin to plateau after a period of decline. This stabilization is due to better-than-expected consumption trends coupled with reduced production costs.

You need to do what you need to do to make your life better. Is it really that simple?

Clemens Food group, one of the nation’s largest pork processors, has purchased a family-owned pork producer in a “strategic purchase” that will expand both operations.