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Apply by Nov. 1 to serve on the National Pork Checkoff Board of Directors.

Have you addressed vehicle biosecurity? If you answered “no,” you may discover how easily cross-contamination can occur with transportation. Dr. Nick Wagner, DVM, discusses vehicle biosecurity dos and don’ts.

Restaurants in China look for alternatives as pork, the country’s most popular meat, becomes unaffordable.

Missouri pig farmer Kylie Epperson says she discovered her voice in agriculture after a fire destroyed their sow farm in 2018. But it certainly wasn’t the path she expected.

President Donald Trump said the U.S. and China reached a “phase one” agreement Friday to broker a truce in the trade war.

Is your farm as biosecure as possible? If you answered “no,” you may discover the costly consequences of a disease break. Joe Connor, DVM, chairman of the Carthage System, discusses biosecurity do’s and don’ts.

Defining the water requirement of the pig is challenging because intake can be affected by metabolic, physiological and behavioral factors. Research is limited, but what do we know right now?

K-State economist has released publication taking a look at impact of MCOOL.

The estimates surrounding just how many hogs China has lost due to ASF vary widely. In John’s World, John Phipps explains why accurately forecasting the ASF death toll in China is so tough.

Newsflash: According to a brand-new study, ‘high cheese’ isn’t just for fastballs anymore. Now it’s the latest recommendation to protect against the ill effects of diets too high in sodium.