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A pair of college professors at the University of Washington are hyping the world’s least controversial observation: Social media is fraught with false information.

U.C./Davis professor Frank Mitloehner told AgriTalk host Chip Flory the ingredients in plant-based burgers are very similar to the ingredients in dog food.

President Donald Trump and China’s Xi Jinping agreed to another truce in their trade war Saturday, removing an immediate threat looming over the global economy even as a lasting peace remains elusive.

A planned relocation of two of USDA research agencies from the D.C. to Kansas City is billed as a cost saver, but it feels more like a way to minimize their work and muzzle their personnel.

Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same time.

“Living and working in the middle of the majority of U.S. crop and livestock production is important – and close to America’s top-notch agriculture-based universities,” says John Nalivka.

When celebrities wander away from poolside to share their thoughts, they often – whether intentional or not – contribute to the misinformation about food and farmers.

Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.

Guess what? Now poultry lovers can enjoy the same heightened anxiety levels — and increased mortality — as red meat eaters!

Sued by a meat company last month alleging fraud, a New Hampshire woman has countersued, alleging a “bad faith” attempt to avoid payment for livestock.