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The Caldwell County, MO, Sheriff announced murder charges against the man at the center of the disappearance of Wisconsin cattlemen Nicholas and Justin Diemel.

New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.

Garland Joey Nelson, Braymer, MO, appeared in court on Monday in connection with the July disappearance of two Wisconsin ranching brothers.

The Sonja Hillgren Memorial Scholarship provides three university students who have a passion for food and agriculture with $1,500 each, professional development opportunities and mentoring from Farm Journal staff.

The pork industry continues to grapple with the impact of African Swine Fever. From supply to demand, it’s an outbreak that could have a lasting effect.

Does a single study counterbalance the tsunami of ‘research’ suggesting that red meat has all the health benefits of radioactive waste products? No, but it’s a damn good start.

The losses to ASF are creating a major protein deficit in China that is impacting all protein markets globally as China attempts to mitigate reduced meat supplies.

One aspect of our global ecosystem that’s consistently, ignored, abused and neglected is the Earth’s rangelands. For the sake of animal agriculture — and the health of the planet — that needs to change.

What if producers had surveillance footage in barns, pastures and holding pens, cameras that tracked how animals are treated 24/7?

Cornell economists conducted a survey to determine how regulating the use of the word ‘meat’ would affect consumers’ understanding of ingredients, nutritional content and food choices.