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The company announced Friday that 100% of expenses related to COVID-19 diagnosis and treatment would be covered, effective retroactively to March 1.

Is it possible to determine where high-risk feed products are coming into the U.S. from ASF-positive countries? Scott Dee and Gilbert Patterson weigh in on a new study that could help the industry mitigate risk.

A rise in COVID-19 cases acted as a short-term anchor in the markets. With the election just days away, is agriculture on the verge of a price tipping point? Economists from the University of Missouri weigh in.

During election week, the markets are even more unpredictable than normal. So, what are some factors farmers should watch—no matter the outcome after Tuesday? University of Missouri economists weigh in.

The University of Missouri is tapping into a tradition that was lost for nearly a decade. Bring back the Livestock Judging Team is no easy feat, but a revival being pushed with a passion.

The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri set out to make sure in-person learning not only possible, but feasible for students in 2020.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.