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Economist Brett Stuart of Global AgriTrends forecasts 2021 pork exports down 2%, but on the back of the growth the industry saw in 2020, he says that’s still a pretty big victory. Here’s why.

As producers explore ways to decrease feed costs and improve efficiencies, it’s important to review health protocols to see if interventions are warranted, says Elise Toohill, DVM, of Carthage Veterinary Service Ltd.

Ohio State University scientists are looking for SARS-CoV-2 in animals and the environment.

Preparation is the best defense, especially when it comes to an animal activist attack. Although no one wants to imagine an animal activist infiltrating their farm, having a plan in place is a wise practice.

FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board’s Dave Pyburn and NCBA’s Ethan Lane discuss why.

Some people share cool facts about pigs or a picture of themselves holding a newborn piglet to celebrate National Pig Day on March 1. But Pennsylvania pig farmer Chris Hoffman may be kissing a pig.

Hong Kong authorities ordered the culling of all 3,000 pigs in a herd after the African swine fever virus was discovered to be spreading for the first time in one of the city’s farms.

A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.