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If you notice something is not right on the farm or you see evidence of a break-in, it’s time to activate your plan to protect your farm.

Just like marketing their pigs, or planting and harvesting their field crops, soil and water conservation efforts are part of the yearly plan that Mike and Michelle Ehlers of Marathon put together.

For the week of February 12, cash-traded weaner pig volume was below average this week with 23,125 head being reported which is 45% of the 52-week average.

Everyone knows pigs are smart, but this takes smart to a new level. Four pigs learned how to manipulate a joystick in order to control a cursor on a computer monitor, Purdue University researchers report.

Trade seems to be taking a back seat in Washington. From COVID-19 recovery to a focus on climate, other issues are taking priority in the new White House. That’s not stopping ag groups from pushing for key trade deals.

It may only be February, but it’s clear the year won’t be without challenges as feed costs continue to rise. As both corn and soybean meal prices surge, here are five ways to reduce their impact on your bottom line.

Multi-disciplinary collaboration by academia, industry partners and the veterinary community is improving the diagnostics and management of Streptococcus suis. How is that impacting productivity and animal well-being?

The net farm income story this year is far from over. Farmer Mac’s chief economist says history shows USDA’s initial look at net farm income is typically too low and this year may be no different.

Exports to China were monumental for the U.S. pork industry in 2020. Understandably, everyone wants to know how their pork industry recovery is coming along. Brett Stuart of Global AgriTrends shares his perspectives.