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United Animal Health from the 2021 World Pork Expo

When your 91-year-old mother says a storm is coming and it’s coming fast, you better listen, says David Martin, an Iowa farmer. He shares the unforgettable story of how trees saved his pigs during the derecho winds.

U.S. beef and pork exports set new value records in May, according to the latest data released by USDA. USMEF president and CEO Dan Halstrom discusses the data in this report.

Cash-traded weaner pig volume was above average this week with 55,737 head being reported which is 117% of the 52-week average.

Potential pork supply issues and price increases loom over lower-income consumers.

If you’ve ever been to an eye doctor, there’s a good chance you’ve felt the puff of air to the eye that constitutes a traditional glaucoma test. Scientists are using a similar method to test learning in pigs.

Iowans’ favorite pork dish is the breaded pork tenderloin. Reward yourself for traveling the state and sampling these sandwiches at 10 of 14 designated locations on the newest version of the Iowa Tenderloin Trail.

Here’s a look at the 2021 World Pork Expo from a veterinarian’s perspective and why she says it felt even more like the best parts of both a family and high school reunion this year.