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Continued issues at ports threaten the value potential of chilled, never frozen, red meat exports.

USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program and expects to issue approximately $62.8 million in pandemic assistance payments to hog producers starting this week.

High food costs are putting an unprecedented squeeze on consumers with limited income and the food banks that serve them.

Three of the largest U.S. poultry processors have agreed to settle claims by the Justice Department over their alleged longstanding effort to share information about workers in order to drive down compensation.

USDA raised its consumer food price forecast again, to 8.5% to 9.5% for 2022. The agency had initially predicted a 2% to 3% rise in prices. Eggs, fats and oils, and poultry prices are making the biggest gains.

USDA’s Animal and Plant Health Inspection Service will continue field evaluation of the oral rabies vaccine bait ONRAB in seven states with a focus on effectiveness in raccoons, skunks and other wildlife.

Nothing says county fair week like a hot forecast. Don’t forget to prepare for the heat your animals will face at the fair.

NPPC submitted comments to APHIS’ new strategic plan framework. Suggestions included increasing staff within its Veterinary Services and developing an early warning system to detect emerging and zoonotic diseases.

Scientists in Belgium are investigating a farmer’s claim that different styles of music affect the behavior of his pigs.