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A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.

USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.

Elanco Animal Health Incorporated is joining forces with AgNext at Colorado State University. On Aug. 2, they announced a strategic alliance to transform the next frontier of opportunity in livestock sustainability.

All manure is not the same. That’s why a group of researchers is taking another look at manure nutrient “book values.”

Fufeng Group recently bought 300 acres of land in North Dakota and the proximity to a U.S. military base has many concerned. But this isn’t the first time questions have been raised about China’s stake in the U.S.

Do tariffs fuel inflation? John Phipps’s Customer Support segment explains why economists have struggled to come up with estimates of economic effects due to lingering COVID influence on world business.

Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York’s attorney general said.

A federal court judge signed a court order approving an agreement to delay enforcement of a state law that would have banned the sale of pork from animals not housed according to the state’s housing standards.

Having holes and tears in a ventilation curtain doesn’t necessarily mean it needs replacing.

United Animal Health, Johnsonville Ventures and the Iowa Corn Growers Association commit support to Genvax Technologies, a startup dedicated to advancing self-amplifying mRNA vaccine production in animal health.