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According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.

To focus on developing and implementing post-harvest food safety and human nutrition programs and addressing animal care issues in market channels, Dr. Ashley Johnson has joined NPPC as director of food policy.

Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”

How low and wide can a farmer go? 30,000 seeds per acre, or a lean 20,000, or even a bare-bones 5,000 on 60” rows, and still maintain profit levels?

Vietnam has temporarily suspended the use of its first home-grown African swine fever vaccine after dozens of pigs inoculated with the shots died this month, state media reported on Wednesday.

It was a big day at our house when our son brought home his Ascend One Limited Edition Gable Steveson wrestling shoes. If you follow wrestling, you know Gable.

How long will high hog prices last? A sharp decline in the pork cutout on Tuesday has raised a few questions this week.

USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.