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Could genetics play a role in the decision to forego eating meat, along with the influence of environmental factors? Dutch researchers believe so.

High feed costs mean controlling rodent populations is even more critical.

Canadian health officials urge pork producers to be especially cautious when spreading manure this fall due to the high number of manure storages contaminated with PED virus. It’s a good reminder for the U.S., too.

NPPC will not take a position on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule that heightens disclosure requirements between poultry dealers and growers, but submitted comments.

Supply entry rooms: a sneaky way unwanted pathogens can enter your farm. A study discovers the temperature and time required to inactivate PRRS and PED virus on contaminated surfaces often found in supply entry rooms.

Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.

According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.