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The first winner of the “Best Mustache in the Pork Industry” is a mustache “fit for bank robbery or a night at the opera...maybe both!” describes judge Davis Michaelson, co-host of AgriTalk. See the results here.

When Edward Seed, now vice president of global sales and marketing for Pharmgate, began knocking on doors about 10 years ago with a new product no one had heard of, he wasn’t sure what doors would actually open.

More than 275 individuals and 16 collegiate clubs enroll in the 2020 College Aggies Online competition, representing 87 colleges and 39 states. Here are the results.

AgCareers.com surveyed ag employers and found the agricultural industry is surely resilient, and this is clear as over one half of companies surveyed expect their workforce will increase in size over the next two years.

President-Elect Joe Biden nominated Michael Regan, North Carolina’s top environmental regulator, as the next administrator of the Environmental Protection Agency. Here’s the pork industry response.

Stockmanship. The innate ability by visual appraisal and common sense to know what works and what needs to happen. That’s how Everett Forkner, newest inductee of the Saddle and Sirloin Portrait Gallery, defines it.

Stockmanship. The innate ability by visual appraisal and common sense to know what works and what needs to happen. That’s how Everett Forkner, newest inductee of the Saddle and Sirloin Portrait Gallery, defines it.

If you know me, you know I’m always looking for ways to tell real stories of resilience in agriculture. One thing’s for sure – 2020 gave us a lot of opportunity to practice and live out “Grit with Grace.”

When rumors circled a few weeks ago of pork packing plants refusing loads because of diminished capacity from worker absenteeism due to COVID-19, how could anyone really be surprised?

What’s the role of a stockman in the future? Everett Forkner weighs in on what’s ahead for the next generation of pork industry leaders.