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Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.

South Dakota Pork Producers Council announces executive director vacancy.

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.

The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.

An experimental microneedle painkiller patch designed to provide pain management and improve animal welfare shows proof of concept for the pork industry.

Tackling rotaviral challenges is shifting away from simply treating an outbreak, to more aggressive preventive measures today.

Demand for U.S. red meat is expected to remain globally, especially with an emerging middle class in many developing regions.

More than 620 boars have been analyzed in recent weeks, with around 8% testing positive for the virus.

It’s meeting season, and that means it’s time for awkward conversations and uncomfortable networking. But does it have to be that way? Jennifer Tirey shares tips on making connections and building relationships.

Circana research shows U.S. consumers are open to purchasing pork from gene-edited pigs and cite need to reduce antibiotics as a key driver.