Search - Pork Business

While certain exclusions apply, this historic decision unlocks access to Africa’s third-largest economy, where high-end foodservice operators are already eager to secure premium U.S. cuts.

Bringing extensive leadership experience from the National Pork Board and Zoetis, Kaysen will oversee United Animal Health’s domestic commercial organization to accelerate growth across its swine, poultry and dairy businesses.

As high capital costs disrupt traditional expansion paths, incoming swine producers must leverage technological expertise, creative equity structures and experienced mentorship to secure their family farm’s legacy.

The sausage-packed pasta dish dominated the 2026 Best New Food Contest, keeping pork at the very top of fairgoers’ favorite foods list.

The farmer-owned cooperative says its One Health Studio partnership gives farmers and ag retail a voice as startups build new links among crops, livestock and human health.

Understanding how activist groups are mapping corporate ecosystems and leveraging litigation gives producers the insights needed to defend their businesses.

A new study reveals that people who habitually ate pork while on a structured weight-loss program successfully shed pounds and even improved their overall diet quality.

Just days before the Douglas, Ariz., port of entry is set to welcome Mexican cattle, a confirmed bovine case in Sonora throws the USDA’s phased reopening timeline into question.

Discover how pork producers can transition from a “production-first” mindset to objective, data-driven financial strategies that protect margins and build long-term staying power.

As foreign animal diseases like ASF and screwworm evolve globally, U.S. pork producers are urged to double down on local biosecurity and focus on the on-farm risks they can control.