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The real “Bullet Train” moment for pork production isn’t just about adopting new software, but about redesigning how information flows across your entire operation to move from reacting to events to anticipating them.

How combining vision, creativity and technology can fuel the entrepreneurial drive.

University of Arkansas researchers find that oregano and rosemary extracts support better long-term pig growth and gut health than traditional antibiotics.

Check out the Sterling Marketing Profit Tracker for week of April 4.

China is accelerating the use of fermented local ingredients to slash its reliance on imported soybeans as trade tensions with the U.S. intensify.

The National Pork Board enlists actress Paulina Chávez for “Explora Todo el Gusto del Pork,” a new campaign aimed at driving everyday pork demand among U.S. Hispanic consumers.

While pork export value is on a record-setting pace fueled by growth in Mexico and Japan, U.S. beef exports faced a decline in early 2026 due to limited market access in China.

“This is one of the saddest things I’ve seen in American agriculture in my lifetime,” says Bill Peter. “It ends with glass and metal covering millions of acres.”