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R. L. Zeigler Co., Inc., is recalling nearly 12,000 pounds of ready-to-eat poultry and meat sausage products that may be contaminated with metal, the USDA’s Food Safety and Inspection Service (FSIS) announced Sunday.

Japan’s outbreak of Classical Swine Fever, commonly known as hog cholera, continues to spread with a sixth case identified Dec. 25.

A multifaceted approach is key to PRRS prevention, says Dr. Brent Sexton, Pipestone Veterinary Sytems. Strict biosecurity should be enforced to ensure people and equipment aren’t bringing PRRS onto your farm.

Animal diseases know no borders and can continually affect new areas. Risk is reduced through implementation of procedures designed to avoid the introduction and spread of pathogens in animal populations.

Scientist sheds light on the science of pork cookery

The Missouri Pork Association invites producers, suppliers and distributors to the 2019 Missouri Pork Expo.

Meat scientist tackles the topic of pork quality and what it means in our industry today.

Last month, Jimmy Tosh of Tosh Farms received Farm Journal’s annual Top Producer of the Year award. An innovative leader, Tosh has built one of the largest pork operations in the country. Here’s a closer look.

Farmers wear a lot of hats – literally and figuratively. Nearly four years ago, Illinois pig farmer Kent Blunier, decided there were too many people who didn’t understand agriculture and he wanted to help people see what farming is really about.