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The 2018 Pork Industry Forum began with an interesting presentation by author Michael Specter and a panel of experts on gene-editing and the future of this world-changing technology.

Exports and domestic consumer demand for pork will be key to maintain producer profits for the remainder of 2017 and for the first half of 2018, say industry analysts.

U.S. livestock and grain producers visited Japan Sept. 3-8 to meet with buyers of U.S. pork and beef and get a firsthand look at this leading international market for U.S. red meat.

Celebrate October—it’s Pork Month! Top 10 facts to share about the pork industry.

No matter what state fair you go to this year, bacon is all the rage! Here are some of our favorites.

Recognizing herd health is a constant concern, Hanor uses a robust sire line in sow farms that have been more challenging in terms of pig performance.

If you build packer space, the hogs will come. With an unprecedented amount of packing capacity open and more slated to come, producers have been quick to respond by increasing supplies.

If you can figure out how to bridge the generational divide, your business will thrive as we approach the 2020s.

“This time of year can be especially hard on pigs and people who have endured a long winter,” says Lisa Becton, DVM, director of swine health and information with the Pork Checkoff.

The price of biofuel blending credits tumbled Friday on mounting speculation that the fight by independent oil refiners to change U.S. laws mandating the use of ethanol will lead to rule changes.