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NPPC seeks solution for historic China sales opportunity.

As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.

China made its second-largest purchase of U.S. pork this week. Rabobank says China will need to continue to source protein from the U.S., as the list of countries able to export is short.

Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.

The Trump administration will lift the 25% tariff on steel and the 10% duty on aluminum imports imposed last year on Canada and Mexico. The 20% retaliatory tariff Mexico has on U.S. pork cost producers $12 per animal.

Do you need a refresher on how to read pigs’ ear notches using the Universal Ear Notching System, or a way to teach the system to others?

Agriculture Secretary Sonny Perdue wants China to be a customer of American farm products, even after Washington hiked tariffs on more than $200 billion in Chinese goods.

China announced that it will impose additional tariffs on some American goods in retaliation for the latest increase of U.S. duties on $200 billion of Chinese imports.

What is One Health certification? And why should you care? You’ve got questions, we’ve got answers.

As you might expect, markets dove lower on the news, but one analyst says we’re just one more week of delayed planting away from a bullish weather market.