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U.S. Environmental Protection Agency finalizes rule to exempt livestock producers from reporting routine emissions to state and local authorities.

China’s Ministry of Agriculture and Rural Affairs urges credit providers to provide credit guarantee services to breeding and large-scale farms.

USDA wants to update its regulations that outline how the agency approves animal diagnostic laboratories to conduct official testing for animal diseases, as well as how they can remain approved.

For months, traders debated which crops U.S. farmers would sow this year. That discussion is now turning to how many acres may be left unplanted as relentless rainfall sweeps the Midwest.

The internship program, established in 2005, has graduated nearly 100 students.

Listen in as Pat McGonegle gives us a “state of the Iowa pork industry” for summer 2019.

Canadian meat industry executives say China’s plans to boost inspections of imported Canadian meats and meat products could have “a disastrous effect” on their business.

The Illinois Pork Producers Association honors nine students with scholarship awards.

As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.

Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.