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A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.

A new economic analysis estimates ongoing retaliatory tariffs imposed by countries on U.S. agricultural exports will cost Nebraska producers nearly $1 billion in 2019.

Five start-up food companies marketing cell-based/cultured meat, poultry and seafood have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).

A federal class-action lawsuit filed in Baltimore alleges Perdue, Tyson, Pilgrim’s Pride and 15 other poultry-processing giants conspired to suppress worker wages.

New research is questioning the healthfulness of consuming large amounts of highly processed food ingredients, with one European study’s data indicate a worrying trend of earlier mortality.

“There’s a lot of enthusiasm with the trade, with customers in Japan,” says Dan Halstrom, U.S. Meat Export Federation president and CEO.

Marfrig Global Foods announced this week it has joined with Archer Daniels Midland Co. (ADM) to produce vegetable protein products in Brazil.

The Iowa State Fair on Saturday will host the 37th annual Governor’s Charity Steer Show, an event benefiting the Ronald McDonald House Charities of Iowa.

This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.

The Diemel brothers’ business was based in the dairy community of Bonduel, Wisc., and the community has rallied around the Diemel family.