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If you were to read the ingredient labels, you’d be surprised to see the similarities between the new wave of shamburgers and high-end dog food. Which one’s more nutritious? Tough to say.

A Missouri judge has placed a restraining order on Senate Bill 391 that prevents counties from imposing stricter regulations on large livestock farms than the state regulations.

KFC will offer Beyond Meat’s plant-based chicken alternatives in an Atlanta store.

Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.

In evaluating any study alleging that eating meat will sicken and ultimately kill you, it’s critical to identify who’s doing the research and what biases they might harbor, consciously or otherwise.

The Office of Homeland Security protects America’s livestock from biodefense risks and animal diseases that could crush the U.S. economy.

One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.

A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.

A new economic analysis estimates ongoing retaliatory tariffs imposed by countries on U.S. agricultural exports will cost Nebraska producers nearly $1 billion in 2019.

Five start-up food companies marketing cell-based/cultured meat, poultry and seafood have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).