Search - Pork Business

Researchers say modern dietary changes, like veganism, are incompatible with the human physiology that evolved over millions of years.

Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.

U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.

We need a framework to better understand how marketing of the alt-meat category has created public perceptions about its environmental and dietary impact. Here’s how: think biofuels.

These tips will get you on the road to a safer season.

The dismal ag economy has burned through many farmers’ and livestock producers’ financial ability to persevere and keep their operations afloat.

A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.

New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.

An activist group is resurrecting a campaign from the past: A boycott of veal, and its accusations are as far-fetched now as they were 20 years ago.

Let’s stop pretending why people get excited about alt-meat introductions. The reason is pretty simple: Consumers are convinced they can save the planet just by (slightly) changing their diets.