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Most of the tasks on our holiday wish lists are fun and festive. But choosing an appropriate holiday entrée can be more challenging than gifting your Secret Santa. Here’s some help.

It’s crunch time in Washington D.C. to get the U.S.-Mexico-Canada Agreement (USMCA) passed in 2019, with many agricultural groups and organizations losing patience. So, what does the deal do for agriculture?

Chipotle’s offer of contracts to young farmers to help them succeed may prove admirable, but the giant burrito chain has a less-than-sterling track record of disparaging farmers and ranchers.

Greta Thunberg’s recognition is a watershed event and if you are involved in agriculture you should take notice, because whether you believe in climate change or think it’s a hoax is irrelevant.

U.S. Sen. Deb Fischer, R-Neb., introduced the Real MEAT Act, which aims to clarify the definition of beef and plant-based meat alternatives on product labels.

Given the buying power of California’s consumers, Proposition 12 is effectively setting standards for pork and veal producers in other states and in foreign countries that wish to sell meat in California.

Most of us recognize that vegan diets are lacking vitamin B12. But there’s another nutrient that’s equally important — and equally absent, one that’s available from beef.

President Donald Trump signed off on a so-called phase-one trade deal with China, averting the Dec. 15 introduction of a new wave of U.S. tariffs on about $160 billion of consumer goods from the Asian nation.

Your state department of agriculture might have just the answer—and resources—you need.

The Hemp Feed Coalition is working to gain legal approval and open feed markets to animal producers.