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Why don’t we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here’s what he says it takes to finish the goals that matter.

Giving pigs the ability to digest more nutrients in their grains could help reduce the pork industry’s environmental impact, says new research published in eLife.

The idea has met resistance over fears of political backlash.

Canada’s pork producers are urging the Federal Provincial and Territory Ministers of Agriculture to support pork producers that need assistance by signing onto the proposal to raise AgriStability’s payment rate.

The reports keep coming of African swine fever outbreaks around the world. The uncertainty is significant when it comes to the 2021 pork outlook, Rabobank says.

Extension launches an online platform for exchange of carbon sources needed by livestock producers hit hard by COVID-19.

Rep. Austin Scott (R-GA) said he will not support an extreme climate agenda that fails to consider that rural Americans will have to shoulder the burden of it.

Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.

The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here’s a look at how the pork and poultry industries are driving progress.

British pig farmers have reduced their carbon footprint by almost 40% over the last 20 years, according to a new study led by the Institute of Global Food Security at Queen’s University Belfast in Northern Ireland.