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The Ohio Expositions Commission announced that the 2021 Ohio State Fair will not be open to the public, and will instead focus on agricultural and educational competitions for exhibitors, their families and guests.

The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.

As the 2021 bull market continues, it’s leading to a growing level of optimism from farmers. The latest Ag Economy Barometer from Purdue University/CME group shows farmer sentiments rose to 177 this month.

Hasty decisions made under pressure during the pandemic might not have been ideal from a disease management perspective, says Clare LeFevre, Carthage Veterinary System Ltd. She weighs in on depopulation and repopulation.

The Philippine government announced it will provide more market access for pork imports to combat rising pork prices and stabilize supplies.

Trade remains crucial to the continued success of the U.S. pork industry. In any given year, U.S. pork producers ship product to more than 100 countries.

If you want to improve animal well-being and human safety on the farm, start by looking at the overall structure of the facility. Here are five safety and animal care tips to ensure your facilities remain sustainable.

“The wild hog is very possibly the most dangerous animal in the wild. And he knows no enemies and he knows no fear,” says Hank Berdine of the Mississippi Levee Board in a new video series, Feral Swine in America.