Search - Pork Business

Often in production herds, especially sow farms with experienced staff, we build internal farm system language or “barn speak” that can take on a life of its own. It’s time to clear it up, says Bill Hollis, DVM.

Researchers developed a quantitative risk assessment model to estimate the probability that one or more corn or soybean meal ocean vessels contaminated with ASF virus would be imported into the U.S. annually.

After months of negotiation, the House passed the $1.2T infrastructure Bill. With $550 billion in new spending, from roads and bridges to a boost to broadband, we look into what’s in the bill for agriculture.

With the hustle and bustle of the holiday season hastily approaching, now is the time to look over business details to help make your transition into the new year much smoother.

Whether you’re talking about pigs or people, COVID-19 or porcine reproductive respiratory syndrome (PRRS), zinc keeps coming up in the conversation as tool to help fight these serious health challenges.

“This is the perfect time to launch a truly renewable, electric powered tractor, which is repowered with solar energy,” says Mani Iyer.

A new study provides critical insights on how U.S. pork can differentiate itself in the global export market. What are international customers really looking for?

China reported an outbreak of African swine fever (ASF) at a pig farm on Hainan island in the southern part of the country, the Paris-based World Organization for Animal Health said.

The North American Meat Institute announced that 100% of its members will deliver independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.