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U.S. pork producers can now export sausage and similar products to Nigeria. On Jan. 12, the country located on the western coast of Africa, announced it is partially opening its market to U.S. pork.

What’s being done to grow understanding of Porcine sapelovirus, an emerging virus isolated in a diagnostic specimen from a U.S. swine farm?

Total China meat supply in 2022 is expected at 79 million tons, revised up 7% from the prior forecast and again surpassing total meat supplies before ASF struck. Here’s a look at the revised forecast.

AFBF President Zippy Duvall told members this week he will continue to press for policy that progresses agriculture, citing AFBF’s work on changes to the White House’s “America the Beautiful” plan as an example.

Hog futures have dropped this week as market participants have gone on the defensive following reports of lower-than-expected slaughter and ongoing processing bottlenecks.

Although the export potential may start off small in India, U.S. Meat Export Federation’s president and CEO Dan Halstrom believes the opportunity to tell U.S. pork’s story is a gamechanger.

The Food and Drug Administration provided notice in the Federal Register on Tuesday of its intention to hold a public hearing regarding Mecadox, a widely used treatment for controlling bacterial diseases in swine.

A survey reveals how residents in two of the largest pig producing counties in the country feel about their local community, the impact of agriculture and renewable energy projects on farms.

History was made on Jan. 7 when a 57-year-old Maryland man with deadly heart disease received a heart from a genetically modified pig.

Such events show just how vulnerable we are to attacks that can randomly take major portions of our infrastructure off-line without warning.