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Producers are continually driven to integrate new technologies to improve sustainability and welfare. Purdue University researchers have developed a new way to cool sows and lower their respiration rate while farrowing.

Beyond Meat is set to release quarterly financial reports likely showing growing sales and increasing losses. As one analyst put it, “it seems the more faux meat they sell the more faux money they make.”

My daughter reached into the crate and picked up a piglet. As she handed the pig over to her little sister, I felt my eyes leak a little. FFA has been life-changing for our family. Here are a few reasons why.

Friendships last longer than banners.

Farm Journal PORK’s editor Jennifer Shike shares a few lessons she learned through FFA.

In a world where more and more young people are glued to electronic devices and missing out on community, FFA offers connection, hands-on learning and adult mentors to invest in their lives.

With all the government and producer plans out there today surrounding swine health, is another plan really needed?

The Stitzel Family, 2022 IL Pork Family of the Year, have made a lasting impression within their community and industry, adapting and growing their business, while being good stewards of the land and their animals.