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NPPC will not take a position on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule that heightens disclosure requirements between poultry dealers and growers, but submitted comments.

Supply entry rooms: a sneaky way unwanted pathogens can enter your farm. A study discovers the temperature and time required to inactivate PRRS and PED virus on contaminated surfaces often found in supply entry rooms.

Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.

According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.

Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.

To focus on developing and implementing post-harvest food safety and human nutrition programs and addressing animal care issues in market channels, Dr. Ashley Johnson has joined NPPC as director of food policy.

Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”