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Rena Striegel, a consultant with Transition Point Business Advisors, detailed five steps toward strengthening the core of a farm business, speaking at Top Producer Summit in Nashville, Tenn.

Over 400 employees of Seaboard Triumph Foods will receive $331,807 in back wages due to violations of the Fair Labor Standards Act.

The newest inductee of the National Pork Industry Hall of Fame is described as humble, passionate, honorable and visionary. Here’s a look at the 2022 winner’s service to the pork industry.

It’s all too easy to judge a book by it’s cover, isn’t it? Editor Jennifer Shike says she had her eyes opened during a recent visit to Tosh Farms to see an unlikely group of women in action in the sow barn.

The Great Resignation refers to the great reshuffling of people in the work force. For the swine industry, it’s led to more than just a shortage of workers.

The American Association of Swine Veterinarians honored Daryl Olsen, DVM, with the Meritorious Service Award for his outstanding service and dedication to AASV and the swine veterinary profession.

Minnesota native Tim Loula, DVM, received the American Association of Swine Veterinarians’ 2022 Howard Dunne Memorial Award for his important contributions and outstanding service to the association and swine industry.

National Pork Producers Council (NPPC) awarded scholarships to 10 college students who intend to pursue careers in the U.S. pork industry.

How can Rural America embrace the evolution of their small-town communities through the changing labor pool?

A round-up of pork industry news and announcements.