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“What’s going to make headlines in the next USDA Hogs and Pigs Report are farrowing numbers,” says Lee Schulz of Iowa State University. He discussed the supply side of pork production at the 2023 World Pork Expo.

They’ve grown up with screens, masks and the threat of African swine fever. Although some may question Gen Z, these youth point out their ‘connectivity’ is a strength and a tool that the pork industry needs.

Following a strong 2022, pork producers face profitability challenges and what looks like a decrease in pork demand. However, Glynn Tonsor of K-State believes there’s more to the demand picture than what meets the eye.

Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.

Economists share their insights at World Pork Expo and the bottom line doesn’t look pretty. Still, there are things producers can do to ease the pain.

As pork producers filled the Iowa State Fairgrounds on the first day of the 2023 World Pork Expo, Farm Journal’s PORK took to the streets to hear from those in the industry attending the event.

National enrollment in ag and related science majors at two-year institutions grew 41% in Fall 2021. The Community College Ag Advancement Act aims to give these students more industry opportunities.

Senate Ag Chair Debbie Stabenow, (D-Mich.) says there will be no new funding for the 2023 farm bill. However, Stabenow stressed she will not allow a cut in conservation funding.

The Senate and House Ag committees are facing delays in drafting the next farm bill, and it is expected to be the most expensive farm bill to date, clocking in at around $1.5 trillion.

Should Congress take on Proposition 12 and pass legislation that prevents one state from telling any other state how to run its business? Senator Chuck Grassley (R-Iowa) sure thinks so.