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Environmental groups are pushing U.S. securities regulators to thwart JBS SA’s New York share listing over concerns about the world’s largest meatpacker’s impact on deforestation, climate change and other issues.

Two University of Nebraska-Lincoln researchers will investigate the prevalant pathogen, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), supported by a three-year grant from USDA.

The Chinese government has asked Brazil to reduce a list of meat plants seeking authorization to export to the Asian country, a step that could help Beijing expedite the approval process.

There is a chance we might see new tax legislation before year-end. However, I wouldn’t count on getting what you want.

USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.

The spread between cattle feeding margins and packer margins narrowed modestly last week. Pork producers remain profitable.

Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.

France has obtained final approval for exporting pork to Australia, adding a new potential trade outlet for a sector that has faced fluctuating demand from top importer China.

Private equity firm Roark Capital agreed on Thursday to buy Subway, in a deal that people familiar with the matter said values the U.S. sandwich chain at up to $9.55 billion.

When we consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can we do to help?