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Agricultural imports are expected to reach a record $212 billion, up $8 billion from FY 2024. This increase is largely due to rising imports of horticultural products, sugar and tropical products.

Animal Health Summit highlights consumer attitudes toward sustainability.

Here’s a round-up of news from the Missouri Pork Association.

A Swine Health Information Center-funded study has investigated if an increase in negative test results for endemic pathogens could be utilized as an early warning signal for emerging diseases.

The 34^th annual Swine Conference hosted by Carthage Veterinary Service drew its biggest audience yet.

USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

Over the years Steve Rommereim has invested a lot of time and thought into how he serves the members and organizations who elect him.

With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.

From Cheetos to chow mein noodles, nutritionist Wayne Cast sheds light on how to evaluate non-typical ingredients for inclusion in swine diets.

Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, will operate as separate businesses in North America and Europe, respectively.