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With biosecurity being at the forefront of a successful swine operation, detergents are necessary to establish a clean surface in preparation for disinfection.

When the National Pork Board (NPB) launched the Taste What Pork Can Do^® consumer brand campaign last year, the goal was simple: Get more Americans to eat more pork more often.

Surveillance, reporting and veterinary partnerships are framed as critical ways to prevent a single case from becoming a national crisis.

New data shows that winning in 2026 requires a ‘digital handshake'—using technology to remove friction while keeping the relationship front and center.

PRRS and PED outbreaks are curbing supply despite record sow performance, signaling a potential breakout for lean hog prices.

Check out the Sterling Marketing Profit Tracker for week of April 25.

With barn conversion costs soaring up to 40% and California pork prices jumping nearly 20%, a coalition of ag groups say the economic toll of Proposition 12 is becoming undeniable.