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Tariffs, global demand and sustainability drew producers in for day two of the Ohio Pork Congress in Lima.

For farmers, managing high levels of stress is part of the job. Recent research suggests farmers aged 45 and up have an increased risk of heart disease compared to their non-farming peers.

From influenza and porcine reproductive and respiratory syndrome to H5N1 and sow care, here’s a glimpse of what we heard at the Swine Health Symposium in Ohio.

United Animal Health and current investors support Genvax’s paradigm shift in vaccine response to infectious animal diseases.

Researchers evaluate various cleaning protocols to mitigate porcine epidemic diarrhea virus spread from a contaminated trailer to the farm.

The Swine Health Information Center released its 2025 Plan of Work, following a year of unprecedented success. Here’s what’s next.

Profit margins of importers have become tightened, but consumers do not show signs of backing off U.S. red meat purchases.

“It’s unlikely that changes in tariffs will impact prices headed into the Super Bowl, however, we’ll see how it plays out in the coming weeks,” Dr. Michael Swanson says.

The current One Health crisis brought about by the challenge of viral diseases and the need to improve the level of biosecurity practiced across species has spurred the AVMA to take a big step forward to protect animals.