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It takes a strong team to achieve nearly 44 years of marriage. Here’s the secret behind one of the pork industry’s most beloved couples.

Germany announced the country’s first outbreak of foot-and-mouth disease in nearly 40 years on Jan. 10 in a herd of water buffalo near Berlin.

From markets to retail activations, the conversations were powerful and packed full of opportunity at the Illinois Pork Expo in Springfield.

Cash cattle decreased slightly at $207.25 per cwt., while lean carcass hog prices came in slightly higher at $85.78 per cwt.

The measures, effective March 12, eliminate country-specific exemptions and extend to downstream steel and aluminum products, affecting key suppliers such as Canada, Mexico, Brazil, and South Korea.

The health of our nation is at risk as these dietary guidelines inform all federal nutrition programs, says Iowa pork producer Rob Brenneman.

Indiana Pork announces a program rebranding of its long-standing partnership with Feeding Indiana’s Hungry and the winners of the Taste of Elegance competition.

A friendly competition grew into much more for two young show pig enthusiasts from North Carolina.

The Iowa Pork Producers Association named Iowa Secretary of Agriculture, Mike Naig, and longtime Senior Field Coordinator for the Coalition to Support Iowa’s Farmers, Kent Mowrer, as 2024 Honorary Master Pork Producers.

The impact of January’s cold spell was far-reaching, even to pigs inside climate-controlled barns. Experts discuss the impact of cold weather and what can be done to help mitigate those challenges with a new cold spell coming in this week in many areas of the U.S.