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Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.

Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’

The new study, which is expected to get underway later this spring, is a twist on the quest for animal-to-human organ transplants. Researchers won’t transplant the pig liver but will attach it externally to study participants.

Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major concerns from the global maritime industry that feared virtually every cargo carrier could face steep, stacking fees.

William & Mary scientists modeled the environmental and economic impacts of substituting various protein sources with pork in a nationally representative sample of U.S. adults. Here’s a look at the results.

Increased activism has forced the U.S. pork industry to play defense. NPPC President Duane Stateler firmly believe the industry is on the right side of these issues, so he strives to meet them head-on.

A recent court injunction delayed the state’s Feral Swine Bill from going into effect in late March, to the dismay of Ohio pork producers.

Researcher uses pig and bovine reproduction to understand male fertility challenges.

An undercover video filmed in a pig barn ranked as the week’s “low” for one of the experts in the latest State of the Pork Industry Report taking a look back at the first quarter of 2025.