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Sow farrowings continue to climb, production on the rise.

Although it may not be the April some pig farmers were hoping for, ag engineer Ted Funk offers a few suggestions to help farmers manage their manure storage this spring.

Selling more than five million market hogs each year doesn’t come without a fully staffed team on each of The Maschhoffs’ production sites. Finding, training and keeping good employees is a large part of the success story of The Maschhoffs’ fifth-generation business.

Effective June 1, Joe Stone will take over as lead of Cargill’s global agricultural supply chain. David Webster will assume the role vacated by Stone as head of Cargill’s animal nutrition business.

Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.

Canada gathers industry leaders together for an international forum on African swine fever.

Restaurant chain’s largest fundraiser supports local agricultural education programs.

Low grain prices may be frustrating for farmers but it could be a real opportunity for end users looking to lock in feed prices.

A new analysis looks at the risk of African swine fever introduction into the U.S. via airport passengers and the likelihood of ASF-contaminated product getting through, and out of, the airport.

The April 9 World Agricultural Supply and Demand Estimates (WASDE) report came in a little friendlier than some of the more bearish estimates INTL FCStone Financial, Inc., expected.