Don’t forget Thursday, May 2, is Scoops of Thanks Day, a fundraiser hosted by Culver’s restaurants across the country.
Stop by your local Culver’s, donate $1 to agricultural education and receive a single scoop of Fresh Frozen Custard as Culver’s way of saying thanks. All donations go to local agricultural education efforts.
“Every dollar really does count on Scoops of Thanks Day,” said Jessie Kreke, senior marketing manager at Culver’s. “FFA members are changing the world, and we’re so excited to host this fundraiser on May 2 to support them and other young people interested in agriculture!”
Since the first Scoops of Thanks Day in 2015, Culver’s has donated more than $230,000 from the fundraiser to agricultural orgs.
Scoops of Thanks Day is part of Culver’s Thank You Farmers® Project, which supports agricultural education efforts that focus on smart farming practices. To date, the Thank You Farmers Project has raised over $2 million in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural orgs.
To learn more about the program listen to the following AgriTalk interview with Jessie Kreke, senior market manager for Culver’s:
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