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Alltech and Hubbard Feeds experts discuss saving costs with trace mineral supplementation

When COVID-19 struck, many people took advantage of the time at home to cook more, and some purchased meat smokers. For Joe Webel, “lockdown” was a good excuse to purchase the smoker he’d been wanting for years.

Specific to COVID-19, the OSHA guidelines borrow a lot of language from the CDC guidelines, but they are specific to workplaces.

Learn how to feed pigs during the coronavirus in this video from DSM.

Learn how Topigs Norsvin is improving hog genetics.

While you can’t let your neighbors onto your farm, you can still “open up the doors” online and make connections that way, says Allyson Brimmer-Jones of Animal Agriculture Alliance.

Discover the top veterinarians who took home honors from the American Association of Swine Veterinarians’ annual meeting in Atlanta.

With more workers critical to China/Hong Kong’s food distribution chain returning from an extended Lunar New Year holiday break, a growing backlog of imported meat will make its way more smoothly into the market.

The South Dakota Pork Producers Council recognized the Paul Brandt Family with the 6th Annual Family of the Year Award during the Master Pork Producers Banquet on Wednesday, January 15, 2020.

Jay Harmon takes role as associate dean for extension; Daniel Thomson was selected for chair of animal science, both positions serve in the College of Agriculture and Life Sciences.