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PIC Live from Pork Week

During volatile times in the pork industry, one of the most critical relationships you can maintain (besides your packer) is the one with your lender. Here are five unwritten rules to improve that relationship.

A bipartisan bill is set for discussion in the North Carolina state legislature that would provide $25 million in federal CARES Act funding to help meat-processing plants add capacity and help independent producers.

The return of slaughter capacity to pre-coronavirus levels is good news, but the backlogs of cattle and hogs from the weeks of reduced capacity harvest remain a burden to producers in both markets.

Short videos can showcase your work environment and attract top talent when included in job postings.

Specific to COVID-19, the OSHA guidelines borrow a lot of language from the CDC guidelines, but they are specific to workplaces.

Learn how to feed pigs during the coronavirus in this video from DSM.

Learn how Topigs Norsvin is improving hog genetics.

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