Search - Pork Business

David Hollier’s legacy leaves a network of pig producers from Europe to Australia, China to South America.

The future of pork depends on developing a younger workforce.

If bacon is the candy of meat, lard is the butter. At least it used to be. But the old cooking staple is making a comeback, after a century of questions about saturated fat.

USDA’s World Agricultura Supply and Demand Estimates for March increase corn carryout by 100 million bushels.

A new outbreak of African swine fever was confirmed in Sichuan province in southwest China after a truck carrying pigs was stopped on a highway.

Dr. Nathan Winkelman was installed as the president of the American Association of Swine Veterinarians on March 12.

Iowa Secretary of Agriculture Mike Naig commends signing of bill that protects Iowa pork producers and economy.

The American Association of Swine Veterinarians Foundation awarded scholarships totaling $25,000 to 15 top veterinary students.

China made its largest purchase of U.S. pork in nearly two years last week, according to USDA data released Thursday. Chinese hog prices continue to climb as the country an outbreak of African swine fever (ASF).

The U.S. needs to make moving toward a trade pact with Japan an “extraordinary” priority. That’s according to Gregg Doud, the chief agricultural negotiator for the Office of the U.S. Trade Representative.