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For months, traders debated which crops U.S. farmers would sow this year. That discussion is now turning to how many acres may be left unplanted as relentless rainfall sweeps the Midwest.

The internship program, established in 2005, has graduated nearly 100 students.

Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.

The Trump administration will lift the 25% tariff on steel and the 10% duty on aluminum imports imposed last year on Canada and Mexico. The 20% retaliatory tariff Mexico has on U.S. pork cost producers $12 per animal.

Pork producers will find some relief in the near future from the impact of the U.S. trade dispute with China. On Thursday, the Trump administration announced a trade relief package for farmers.

Dave Klocke is always thinking ahead when it comes to his family and their future in the pork business.

The Illinois Pork Producers Association honors nine students with scholarship awards.

NPPC seeks solution for historic China sales opportunity.

As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.

Do you need a refresher on how to read pigs’ ear notches using the Universal Ear Notching System, or a way to teach the system to others?