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African swine fever seen cutting China’s hog output 20-30% which is helping Australian beef sales surge 66% and Brazil’s jump 14% in 2019.

Failure, fear, fire and faith are the cornerstones to success, Grylls says at 2019 Alltech One conference.

With the apparent entry of one of the nation’s largest meat and poultry marketers to the alt-meat category, products once considered marginal are going mainstream.

This interactive map is part of APHIS’ efforts to advance the Animal Disease Traceability (ADT) program.

California Pellet Mill donates nearly $2.6 million in equipment to a new educational and research facility for feed milling and grain science at Iowa State University.

A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.

Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.

According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.

Recent surveys about why people have stopped eating meat seem to document a dramatic shift in popular opinion toward animal foods. But upon closer examination … no, they really don’t.

The Center for Consumer Freedom filed a complaint alleging abuses of the tax code and/or criminal activity by three animal activist groups.