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It’s time to address the issue that hangs over all of animal agriculture: Would it defuse activist opposition if livestock production were structured differently from the system(s) now in place?

The Environmental Protection Agency (EPA) and the Department of the Army will finalize a rule to repeal the “waters of the United States” (WOTUS), the 2015 federal regulation of waters and wetlands.

Beijing says it supports domestic companies purchasing a certain amount of U.S. farm produce.

When you promise “food with integrity” you probably should make sure your own house is in order. Chipotle Mexican Grill, it seems, is the proverbial glass house-resident throwing stones.

Why the ‘boom’ in consumer trial of alt-meat shamburgers and chicken? A new market analysis IDs the real reason: It’s all about the urge to try something new and different, if not better.

A Missouri man held in connection with the disappearance of two Wisconsin brothers has waived his right to a preliminary hearing to determine whether there is enough evidence for a trial.

Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.

Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.

The entrepreneurs behind the current wave of alt-meat products are not only skilled in formulation science, they’re proving to be adept at telling consumers what they want to hear.

As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.