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The Responsible & Efficient Agriculture Destination (TREAD) Act would give farmers and ranchers more flexibility when they are transporting live animals and perishable goods.

An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.

A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.

When shopping the open market consider your family’s current and upcoming needs, such as major surgeries or the birth of a child. In addition, see what subsidies you might be able to use.

Researchers say modern dietary changes, like veganism, are incompatible with the human physiology that evolved over millions of years.

Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.

U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.

New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.